Scientists Warn EPA Over Monsanto's GMO Crop Problems

from nationofchange.org

A group of scientists is calling for major federal action in order to deal with the threat posed by Monsanto’s GMO crops, now petitioning the EPA to address the issue head on.  The groups of 22 academic corn experts are drawing attention to the immense failure of Monsanto’s genetically modified corn, which is developing mutated and resistant insects as a result of its widespread usage.  Corn is critical not only as a food staple, but is heavily used in ethanol production, animal feed, and much more.  As GM corn becomes the norm, currently taking over 94 percent of the supply, these scientists are seriously concerned about the future of corn production.

Joseph Spencer is one outspoken member of the group, a corn entomologist with the Illinois Natural History Survey, part of the University of Illinois.  Spencer states that what is happening is no surprise, instead it is something that needs to be addressed.  Warning the EPA over the dangers, the experts sent a letter on March 5th to the agency explaining their worries regarding long-term corn production prospects in light of GMO crops failures.  Specifically, the experts are worried about the lack of protection presented by GMO crops against rootworms.

The EPA has already acknowledged that Monsanto’s GMO crops are creating resistant rootworms, which are now ravaging the GMO crops as they mutate to the bio pesticide used known as Bacillus thuringiensis (BT).  The EPA found that the resistant rootworms, which are evolving to resist the insecticide,  are currently found Iowa, Illinois, Minnesota, and Nebraska.  After the EPA evaluated documented cases of severe crop damage as well as reports from entomologists, the EPA stated “Monsanto’s program for monitoring suspected cases of resistance is ‘inadequate’”.

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